ORGANIC FOOD DOESN’T LOWER YOUR RISK OF CANCER

by | May 6, 2014 | Diet and Cancer

Consumers spend billions of dollars a year on organic food thinking it’s healthier and may reduce their risk of cancer.

But a new study finds eating organic food doesn’t lower our overall risk of cancer.

Here’s what researchers found.

http://medicalxpress.com/news/2014-03-food-doesnt-cancer.html